End of year Lunch on Wednesday, March 26th

Lodge 1

 12:00 am - Doors open for no host beverages and to grab the best seats.

 1:00 pm - Lunch is served .

•  Grilled Beer Brats on Hoagie Rolls
• Rotkohl- a tangy side dish composed of red cabbage, apples and german vinegar served warm
• German Potato Salad- Our version of this iconic dish is made with skin on red potatoes, bacon and onions
• Steamed Green Beans topped with Mustard Sauce